Local Grains presentation and discussion, Monday at 4:30 April 26, 2012Posted by oberlinfood in Uncategorized.
LOCAL GRAINS IN OBERLIN
Have you ever thought about where your flour comes from? Chances are, it’s not very local.
The Oberlin Grain Train is a student group doing a private reading with Brad Masi on local grains. Grains and other staples make up a large part of the human diet (about 70 percent), so localizing our grain supply is key to our food security. We are working with local businesses, farmers, and consumers to improve the connections and networks that will bring more local grains to Oberlin. Please come hear about our project, and discuss Oberlin’s grain future and where you fit in!
There will also be snacks made with local spelt.
Mon, April 30th in AJLC 102
Presentation and Q&A at 4:30pm
Discussion at 5:30pm